Wholesale

Whether you are a small coffee shop or full blown restaurant, our team can help you build your coffee offering from zero. 

As small batch coffee roasters we supply coffee that is in season at competitive prices, roasted for filter and espresso in 250g and 1kg packaging. We also supply top quality espresso machines and grinders to get the job done right!

 For wholesale enquiries please contact us directly to lacherryco@gmail.com and we will set up a visit to check out your location.

These are some of the places where you can stop by and taste our beans:

 Carrer Biada, 11, 08012 Barcelona

Carrer Biada, 11, 08012 Barcelona

IED Barcelona - Pop Up

Starting this September you can find us at design school IED Barcelona offering a slick pop-up service with treats like vegan carrot cake and caramel iced lattes. Be brave and battle it out with some caffein craving students to get your share of  freshly brewed coffee. 

 Carrer del Rose, 3, 08004 Barcelona

Carrer del Rose, 3, 08004 Barcelona

La Piña - Your spot in Barcelona for grilled cheese 

Bikinis, toasties, grilled cheese, however you want to call them, greatest invention of all time. Nothing like a well prepared toastie, good craft beer and lattes to get your through the week. A real gem in the Poble Sec area. 

 Carrer Doctor Calsina 301 local 2, 08226 Terrassa, Barcelona

Carrer Doctor Calsina 301 local 2, 08226 Terrassa, Barcelona

BARISTA Fresh Kfstore

Specialty Coffee, Home Baked Bakery and non-stop events for the coffee and art community. In the heart of Terrassa a vibrant new kaffe store that has something for everyone. Victor, founder and pro-barista is always happy to collaborate and share his knowledge, for more info visit his blog: www.baristaclubterrassa.blogspot.com

 Carrer Muntaner, 114, 08036 Barcelona

Carrer Muntaner, 114, 08036 Barcelona

Hemingway - Cold infused coffee and cocktails

In the heart of L´ Eixample you can pair your cocktails with a crisp young atmosphere and a spotless barista service. This team has taken an interesting approach, cold brewing their coffee for hours and until achieving a syrup that is just right for their cocktails.